The pink colour is the strawberry favour while the yellow is the mango favour.
The interior of the strawberry and mango mooncake, showing the dried strawberry and dried mango.
Pandan favour with lots of melon seeds and double yolks.
3 favours of mooncake
We tried the snow skin mooncake Geok Peng made last year, so this year, Celeste and me ask her to 'teach' us , thus we arrange to go her house today to learn mooncake making. Together, we jio Erica and Karen along. We started making about 11am, and we are done about 1 pm plus I think. The whole process was fun and frankly speaking, it was not tough to make snow skin mooncake at all, just that mixing the ingredients and doughing the skin can really make one arms ache.
We make 3 favours in total. 2 favour of small mooncakes without yolk : (1) Strawberry favour with lots dried strawberry and (2) Mango favour with lots dried mango. 1 favour of big mooncake with yolk : Pandan with lots of melon seeds (I mixed the ingredients and dough the Pandan skin)
Geok Peng comment is that our mooncakes overall look ok and presentable, which is consider good for first timers. Heehee
The taste are also good. Most of the people who I did give them to try comment that it taste good and the lian rong is nice, not too sweet. Like me, most of them prefer Strawberry favour as guess it is because the dried strawberry add abit of sour taste to the sweet lian rong ba.
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